About
The Log Cabin Ranch is a family-owned farm that specializes in raising 100% grass-fed beef, pastured pork, and chicken. They provide convenient home delivery to southern Illinois and the St. Louis area, as well as nationwide shipping, making their products accessible to a wide range of customers. This family farm is committed to offering high-quality meat products to its customers.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina, we raise and process high-quality grass fed beef St Louis customers trust for superior flavor and nutrition. Our rotational grazing and careful finishing produce lean, flavorful cuts, and we offer flexible ordering options for families, chefs, and local markets.
We provide local meat delivery St Louis residents rely on, bringing chilled boxes directly from our ranch to your doorstep. The Log Cabin Ranch coordinates scheduled deliveries and customizable orders so customers receive fresh, traceable cuts without a middleman.
Customers seeking pasture raised chicken St Louis can count on The Log Cabin Ranch for birds raised on open pasture with high welfare standards and natural feed. We help households and restaurants source consistent, flavorful chicken with transparent farming practices and convenient pickup or delivery options.
Buying a quarter cow St Louis from The Log Cabin Ranch is an economical way for families to stock their freezer with a variety of cuts, and we guide customers through portioning, pricing, and storage. Our team handles processing, labeling, and delivery coordination so you get predictable, high-quality beef without the hassle.
Our grass fed beef delivery service brings farm-fresh cuts straight from Ina to your kitchen, offering both single orders and subscription plans for regular supply. The Log Cabin Ranch ensures secure packaging and reliable logistics so customers receive their beef at peak freshness.
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